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Our Menu

View our full menu below

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 Appetizers

Tri-fectaShrimp Wontons 12
Jumbo shrimp with mixed cheeses, bacon and serrano peppers rolled in Wontons and deep fried. Served with cherry mustard sauce. 

Fried Artichokes 8
Hand-breaded artichoke hearts, drizzled with jalapeno glaze. Served with ranch dressing. 

Fried Calamari 10
Hand-breaded and served with spicy marinara sauce.

Spinach & Artichoke Dip 9
Spinach, diced artichokes and parmesan cheese. Served with tortilla chips.

Homemade Cheese Sticks 8
Hand-breaded in special seasonings. Served with spicy marinara.

Chips & Serrano Salsa

Chips and Homemade Queso Add seasoned beef 2 
A bowl of our own homemade queso.

Tri-Fecta 13
Queso, guacamole and salsa. Served with chips. 

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Homemade Soups

Tortilla Soup — Cup 4.5 • Bowl 6.5
Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips. 

Jalapeno Crawfish Chowder — Cup 5 • Bowl 7.5
A creamy blend of sweet corn, jalapeños, crawfish tails and cilantro. 

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Jumbo Salads

Chicken Fajita Salad 13
Grilled chicken, salad greens, black bean corn pico de gallo, mixed cheeses and tortilla strips, tossed with Chipotle ranch dressing. 

Oriental Shrimp Salad 14
Grilled bacon-wrapped shrimp atop Napa cabbage, ramen noodles, green onions and toasted almonds tossed in a sweet-soy dressing.

Classic Chicken Caesar 13
Grilled sliced chicken, tender Romaine lettuce tossed with Caesar dressing, croutons and topped with Parmesan cheese.

Greek Chicken Salad 14
Grilled chicken, Romaine lettuce, cucumbers, Kalamata olives, pepperoncini peppers, red onions, tomatoes, capers and Feta cheese tossed in our signature dressing.
With Bacon Wrapped Shrimp…16

The Classic Wedge 9
Crisp lettuce wedge, Blue cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and topped with a balsamic reduction.

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Add House or Caesar Salad for 4.5

MeatloafLemon Chicken 14
Our version of the classic German Schnitzel. Served with crispy new potatoes and seasonal vegetables.

Southwestern Meatloaf 14
Not your mama’s meatloaf!  Baked with a mix of our black bean corn pico and topped with a spicy marinara salsa. Served with garlic mashed potatoes and fresh green beans. 

Smoked Pork Tenderloin 17
Smoked medallions topped with a sweet Ancho Chili-mustard sauce. Served with garlic mashed potatoes and fresh green beans.

Fish Tacos 14
Seasonal fish wrapped in flour tortillas and topped with Asian salad, Chipotle ranch and pico de gallo.
Served with sautéed black bean rice. 

Hawaiian Style Baby Back Ribs — Half  18 • Full  23
Fall off the bone pork ribs. Served with crispy new potatoes and asian slaw.

Country Fried Steak 15
Hand-breaded Angus Steak, fried and covered with homemade cream gravy. Served with garlic mashed potatoes and fresh green beans.

Smoked Pork Tacos 14
Two flour tortillas filled with our smoked pork loin, black bean pico de gallo and our “Gruene” tomatillo sauce, topped with mixed cheese and tortilla strips. Served with sautéed black bean rice. 

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Fish & Seafood

Add House or Caesar Salad for 4.5
Add Grilled Shrimp 6

Pan Seared Redfish 23
Redfish fillet coated in Cajun spices and topped with, mushrooms, red onions and crawfish tails in a white wine Creole mustard sauce. Served with basmati rice and seasonal vegetables. 

Salmon Piccata 20
Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms and artichokes. Served with basmati rice and seasonal vegetables.

Pan Seared Tilapia 16
Lightly breaded tilapia fillets seared in butter and olive oil topped with sautéed tomatoes and Dijon peppercorn sauce. Served with basmati rice and seasonal vegetables. 
(add crawfish or shrimp to sauce 3)

Jalapeño Glazed Shrimp Brochettes 21
Bacon wrapped shrimp basted with garlic butter and jalapeño glaze. Served with sautéed black bean rice. 

Jumbo Fried Shrimp 16
Hand-breaded shrimp fried to perfection. Served with french fries and asian slaw.

Fried Catfish Fillet 14
Hand-breaded catfish with a little Cajun spice. Served with french fries and asian slaw. 

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Beef & Chicken

Add House or Caesar Salad for 4.5
Add Grilled Shrimp 6

Balsamic Ribeye 28
16 oz. Hand cut seasoned ribeye pan seared in butter and aged balsamic vinegar.Served with crispy new potatoes and fresh green beans.

Grilled Sirloin Peppercorn 20
8 oz. Tender aged sirloin, seasoned and topped with Dijon peppercorn cream sauce. Served with crispy new potatoes and fresh green beans.
(Add crawfish or shrimp to the sauce 3)

Filet Gorgonzola 31
7 oz. Center cut beef tenderloin, topped with homemade garlic butter, gorgonzola cheese and a sweet balsamic reduction. Served with crispy new potatoes and fresh green beans.

Queso Chicken 14
Pan fried tortilla crusted chicken breast topped with Monterrey jack cheese, queso and pico de gallo. Served with sauteed black bean rice. 

Chicken Guadalupe 15
Chicken topped with bacon, mixed cheeses, salsa, black bean pico de gallo and sliced avocados. Served over garlic mashed potatoes. 

Grilled Chicken Piccata 15
Chicken breast topped with a cream sauce of white wine, capers, mushrooms and artichokes. Served with garlic mashed potatoes and fresh green beans.

Grilled Garlic Chicken 14
Marinated chicken breast basted with garlic butter. Served with crispy new potatoes and fresh seasonal vegetables.

Gruene Chicken Enchiladas 14
Two corn tortillas stuffed with fresh grilled marinated chicken. Topped with “Gruene” chili tomatillo sauce, melted Monterey jack cheese, sour cream, sliced avocado and pico de gallo. Served with sautéed black bean rice. 

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Burgers & Sandwiches

Add homemade guacamole to your burger or sandwich for 1.5

Hamburger 11 with cheese 12
Half pound burger served open-face with lettuce, tomato, and onions. Served with seasoned french fries.

Gorgonzola Burger 13
Half pound burger topped with bacon, gorgonzola cheese and pico de gallo. Served with seasoned french fries. 

Black Jack Queso Burger 13
Half pound burger covered with our spicy queso and melted Monterey jack cheese. Served with seasoned french fries. 

Philly Cheese Steak Sandwich 14
Sliced ribeye sautéed with mushrooms, bell peppers and onions, topped with Monterey jack cheese. Served with seasoned french fries.

Grilled Chicken Breast Sandwich 12
Chicken breast topped with bacon, Monterey jack cheese and Chipotle ranch dressing on the side. Served with asian slaw.

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Desserts

Blackberry Cobbler 6
Made from scratch and topped with ice cream.

Banana Pudding 6
Homemade with fresh vanilla bean.

Strawberry Shortcake 7
Homemade cream cheese pound cake, a sweet strawberry glaze and fresh strawberries topped with a dollop of whipped cream.

Crème Brulee 7
Real vanilla beans, cream and sugar with a crunchy caramel top and fresh strawberries.

Double Chocolate Cake with Ice Cream 6
Made from scratch and topped with chocolate pecan icing.

New York Style Cheesecake 6
Topped with sweet strawberry sauce and whipped cream.

Key Lime Pie 5
Our own fresh key lime blend in a sweet graham cracker crust, topped with whipped cream.

Kids Menu

Includes choice of beverage

Chicken Strips 5
Served with french fries
Corn Dogs 5
Served with french fries
Fried Shrimp 5
Served with french fries
Grilled Cheese 5
Served with french fries

Gruene River Grill Gift Cards.

Give the perfect gift every time with our Gift Cards. They make great birthday, holiday, or “just because” gifts for everyone. Another great reason to give one is that they are good at all Clear Springs locations throughout Texas.

Please visit our other Restaurants and sign up with our 5 Star Email Club.

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